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Update on Wednesday, 15 November 2017: The 1st International Conference on Security of Communication and Computing Systems and Networks (MIC-Security 2018) will be held at Hotel Catalonia Barcelona Plaza in Barcelona, Spain in the period 28-30 September 2018, as part of the Global Congress on Networks, Multimedia and Smart Systems and Technologies (GC-NMS 2018).
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Main User Information of Prof. Majdi Al-Mahasneh
Name Prof. Majdi Al-Mahasneh
Affiliation Jordan University of Science and Technology, Irbid, Jordan
Topics Process Modeling and Simulation
Quality Control
Biography Majdi Ali Al-Mahasneh, Ph.D. Professor Department of Chemical Engineering Bioprocess and Food Engineering Jordan University of Science and Technology P.O.Box 3030, Irbid, Jordan +962-0795-435983 +962-02-7201000, ext. 22375 mmajdi@just.edu.jo Professor in Chemical Engineering/ Bioprocess and Food Engineering 9-2012 Associate professor in Bioprocess and Food Engineering 7-2007 Assistant Professor in Bioprocess and Food Engineering 2-2003 Full Time Lecturer in Bioprocess and Food Engineering 2-2002 EDUCATION Iowa State University, Ames, IA, USA Ph.D. in Biosystems Engineering / Bioprocess and Food Engineering. Declared Minor: Food Science and Technology 2001 Dissertation: “Using Radio frequency spectral measurements for determination of corn mechanical damage” Honors: Dissertation passed “with Distinction” Iowa State University, Ames, IA, USA M.Sc. in Biosystems Engineering / Bioprocess and Food Engineering 1998 Thesis: “Comparison of the yield monitor and electronic scale for continuous yield measurement” Iowa State University, Ames, IA, USA B.Sc. Biosystems Engineering / Power and Machinery 1995 Jordan University of Science and Technology, Irbid, Jordan. AREA OF SPECIALIZATION Bioprocess and Food Engineering: • Drying technology and energy utilization in food industry. • Nano Applications of Food industry. • Applications of Artificial Neural networks and Neural Fuzzy sets in modeling and classification of Food and Biological Systems • Non-Newtonian Fluid Mechanics and Food Rheology. • Applications op fluid Mechanics, thermodynamics, and heat transfer in Food and Biological systems. • Design of food processing plants and equipment. Bio-Instrumentation, Food quality and safety: • Food waste treatment and utilization, composting, biogas production, and food wastes characterization. •Physical and Engineering properties
User Since Thursday, 7 December 2017
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